From Episode 9 of the “Sip With Nikki” Podcast. Listen Here:

AUNT VIVIAN’S ITALIAN CREAM RECIPE

(As Printed in the family cookbook)

2 Cans sweetened condensed milk

2 pints heavy cream

4 tbs Chocolate Syrup

Drop of Coconut Flavoring

2 tablespoons Vanilla

1C (or more) of Irish Whiskey if you have it.

Or another type of rye whiskey. You can leave out the whiskey if you want. Also, have someone taste it to see if you have enough, Enjoy.

Additional note from Nikki: Just combine all ingredients in a large pot (bathtub optional) and funnel into bottle of choice (bonus points if it’s a fish.)